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Amandine Galliano is a French perfumer based in Grasse and part of the creative team at Robertet. She first discovered perfumery through her father and later joined the Robertet Perfumery School in Grasse, learning the craft at the source of natural raw materials. For two years she trained under senior perfumers Michel Almairac, Jean-François Latty and Jacques Flori, building a strong, ingredient-driven approach to composition.
In 2015 she moved to the UK to work as a perfumer within Robertet’s creative centre near London, a chapter that broadened her horizon through travel and exposure to different cultures. She returned to Grasse in 2018 to join the company’s head office as a perfumer, where she continues to create for niche labels and international brands, guided by three core values she often cites: humility, perseverance and constant self-questioning.
Galliano’s style often plays with floral, ambery, gourmand and woody facets in clean, readable structures that highlight the beauty of naturals. For her, perfumery is a family affair and an intimate art: ever since childhood she has been drawn to the nobility of raw materials, which she now transforms into contemporary, sensorial stories—fragrances designed to feel effortlessly elegant and quietly addictive on the skin
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