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Crush Extrait de Parfum recreates the delicacy of a rose macaron. Roasted almond and lychee provide a warm, fruity contrast that leads into a heart of Bulgarian rose and praline.
Vanilla accompanies the base with creamy sweetness. Olivier Cresp interprets the meeting of flowers and pâtisserie in a softly textured gourmand composition with a gently sensual character.
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